Food Service Consultants is extremely proud of our company newsletter called the “Insider”. We receive positive feedback from our clients all the time. We publish the Insider three times a year in October, February and May. The goal of our newsletter is to not only give you important information about the company, but to highlight special awards or recognition that our accounts may have received. We like to feature recent catering events, a section by our consulting dietitian, Joann Augsburger-Jana who discusses a special topic of interest, pictures and special articles, new accounts and managers, pictures of our employees at our annual Christmas party, company picnic, quarterly manager’s meetings, our Chef’s Corner which discusses new and interesting food items, employee birthday celebrations and other fun facts & sayings from the company. We encourage all of our clients and employees to send in articles. While a copy of the newsletter is mailed to each of our clients, we welcome everyone to please feel free to view the current issue of the “Insider” online.