Contact Us

Food Service Consultants encourages all of our current and potential clients to please contact us with any questions or concerns that you may have. We are proud of the fact that we are “only a phone call away” and promise to respond in a timely manner. If you would like to receive more information about our company and the services that we provide please call. In most cases we actually pay for our services and do not cost you anything should you decide to hire us. This gives you peace of mind and allows you to concentrate on the other more important aspects of your school or place of business.

We have included a company directory for your information and convenience. The phone number and email of each of our company officers, supervisory staff, support staff and Specialized Catering are listed accordingly. We have also shown our important professional support staff, banking contacts and professional affiliations for your review. You will find everyone responsive to your needs and that we all share the same philosophy of “Serving You With Pride”.

Company Officers
Michael G. Kumpf, President 314-569-3663 ext. 102 email hidden; JavaScript is required
Supervisory Staff
Ann HeridesPurchasing Director 314-569-3663 ext. 122 email hidden; JavaScript is required
Al SandersDistrict Supervisor 314-569-3663 ext. 120 email hidden; JavaScript is required
Debbie Hill, District Supervisor 314-569-3663 ext. 105 email hidden; JavaScript is required
Felicie Van DeRietDistrict Supervisor 314-567-3500 ext. 251 email hidden; JavaScript is required
George Schmidt, District Supervisor 314-810-3540 
email hidden; JavaScript is required
Jean Allison, District Supervisor 314-569-3663 ext. 119 email hidden; JavaScript is required
John Buchanan, Corporate Executive Chef  314-569-3663 ext. 101 email hidden; JavaScript is required
Kathleen Carapella, District Supervisor 314-569-3663 ext. 106 email hidden; JavaScript is required
Kathy Hylla, District Supervisor 314-724-1921 
email hidden; JavaScript is required
Kathy Robtoy, District Supervisor 314-569-3663 ext. 118 email hidden; JavaScript is required
Maureen O’Donnell, District Supervisor 314-569-3663 ext. 107 email hidden; JavaScript is required
Support Staff
Dru Delf , Business Manager 314-569-3663 ext. 113 email hidden; JavaScript is required
Pat Feiste, GL Accountant 314-569-3663 ext. 115 email hidden; JavaScript is required
Amy KalalAccounts Payable 314-569-3663 ext. 116 email hidden; JavaScript is required
Rachael DelfHR Coordinator 314-569-3663 ext. 117 email hidden; JavaScript is required
email hidden; JavaScript is required
Susan Parisi, Office Manager 314-569-3663 ext. 100 email hidden; JavaScript is required
Specialized Catering
Brett Groennert, Director of Catering 314-457-0201 email hidden; JavaScript is required
Melissa Arconati, Catering Coordinator 314-457-0201 email hidden; JavaScript is required
Professional Support Staff
Jim Lloyd & Associates, Certified Public Accountants
Paul M. Maloney, Corporate Attorney
Joann Augsburger-Jana, Consulting Dietitian
Banking: Eagle Bank & Trust Co.
Michael Walsh, Chairman & CEO
James Hall, President – St. Louis
Professional Organizations
Greater St. Louis Restaurant Association
Webster Groves Chamber of Commerce
Missouri Chamber of Commerce
Missouri Restaurant Association
National Restaurant Association
Society for Food Service Management

 

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