Contact Us

Food Service Consultants encourages all of our current and potential clients to please contact us with any questions or concerns that you may have. We are proud of the fact that we are “only a phone call away” and promise to respond in a timely manner. If you would like to receive more information about our company and the services that we provide please call. In most cases we actually pay for our services and do not cost you anything should you decide to hire us. This gives you peace of mind and allows you to concentrate on the other more important aspects of your school or place of business.

We have included a company directory for your information and convenience. The phone number and email of each of our company officers, supervisory staff, support staff and Specialized Catering are listed accordingly. We have also shown our important professional support staff, banking contacts and professional affiliations for your review. You will find everyone responsive to your needs and that we all share the same philosophy of “Serving You With Pride”.

Company Officers
Michael G. Kumpf, President 314-569-3663 ext. 102 email hidden; JavaScript is required
Supervisory Staff
Jean Allison, District Supervisor 314-719-6509 email hidden; JavaScript is required
Ann Herides, Purchasing Director,
Senior District Supervisor
314-569-3663 ext. 122 email hidden; JavaScript is required
Debbie Hill, District Supervisor 314-413-5395 email hidden; JavaScript is required
Kathy Hylla, District Supervisor,
Manager SLUH
314-724-1921 
email hidden; JavaScript is required
Maureen O’Donnell, District Supervisor 314-494-2776 email hidden; JavaScript is required
Scott Phillips, District Supervisor,
Founder’s Son
314-609-2311 email hidden; JavaScript is required
Kathy Robtoy, District Supervisor 314-306-5547 email hidden; JavaScript is required
Al SandersDistrict Supervisor 618-514-1389 email hidden; JavaScript is required
Support Staff
Dru Delf , Business Manager 314-569-3663 ext. 113 email hidden; JavaScript is required
Sue Bender, GL Accountant 314-569-3663 ext. 115 email hidden; JavaScript is required
Amy KalalAccounts Payable 314-569-3663 ext. 116 email hidden; JavaScript is required
Rachael DelfHR Coordinator 314-569-3663 ext. 117 email hidden; JavaScript is required
email hidden; JavaScript is required
Susan Parisi, Office Manager 314-569-3663 ext. 100 email hidden; JavaScript is required
Specialized Catering
Amy KalalCatering Coordinator 314-569-3663 ext. 116 email hidden; JavaScript is required
Professional Support Staff
Mike Groggan, Certified Public Accountants
James G. Nowogrocki, Summers Compton and Wells, Corporate Attorney
Joann Augsburger-Jana, Consulting Dietitian
Banking: Enterprise Bank
Keith Voss, Chairman & CEO
James Hall, President – St. Louis
Professional Organizations
Greater St. Louis Restaurant Association
Webster Groves Chamber of Commerce
Missouri Chamber of Commerce
Missouri Restaurant Association
National Restaurant Association
Society for Food Service Management

 

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