Contact Us
Food Service Consultants encourages all of our current and potential clients to please contact us with any questions or concerns that you may have. We are proud of the fact that we are “only a phone call away” and promise to respond in a timely manner. If you would like to receive more information about our company and the services that we provide please call. In most cases we actually pay for our services and do not cost you anything should you decide to hire us. This gives you peace of mind and allows you to concentrate on the other more important aspects of your school or place of business.
We have included a company directory for your information and convenience. The phone number and email of each of our company officers, supervisory staff, support staff and Specialized Catering are listed accordingly. We have also shown our important professional support staff, banking contacts and professional affiliations for your review. You will find everyone responsive to your needs and that we all share the same philosophy of “Serving You With Pride”.
| Company Officers |
| Michael G. Kumpf, President |
314-569-3663 ext. 102 |
email hidden; JavaScript is required |
| Supervisory Staff |
| Ann Herides, Purchasing Director |
314-569-3663 ext. 122 |
email hidden; JavaScript is required |
| Al Sanders, District Supervisor |
314-569-3663 ext. 120 |
email hidden; JavaScript is required |
| Debbie Hill, District Supervisor |
314-569-3663 ext. 105 |
email hidden; JavaScript is required |
| Felicie Van DeRiet, District Supervisor |
314-567-3500 ext. 251 |
email hidden; JavaScript is required |
| George Schmidt, District Supervisor |
314-810-3540
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email hidden; JavaScript is required |
| Jean Allison, District Supervisor |
314-569-3663 ext. 119 |
email hidden; JavaScript is required |
| John Buchanan, Corporate Executive Chef |
314-569-3663 ext. 101 |
email hidden; JavaScript is required |
| Kathleen Carapella, District Supervisor |
314-569-3663 ext. 106 |
email hidden; JavaScript is required |
| Kathy Hylla, District Supervisor |
314-724-1921
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email hidden; JavaScript is required |
| Kathy Robtoy, District Supervisor |
314-569-3663 ext. 118 |
email hidden; JavaScript is required |
| Maureen O’Donnell, District Supervisor |
314-569-3663 ext. 107 |
email hidden; JavaScript is required |
| Support Staff |
| Dru Delf , Business Manager |
314-569-3663 ext. 113 |
email hidden; JavaScript is required |
| Pat Feiste, GL Accountant |
314-569-3663 ext. 115 |
email hidden; JavaScript is required |
| Amy Kalal, Accounts Payable |
314-569-3663 ext. 116 |
email hidden; JavaScript is required |
| Rachael Delf, HR Coordinator |
314-569-3663 ext. 117 |
email hidden; JavaScript is required |
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email hidden; JavaScript is required |
| Susan Parisi, Office Manager |
314-569-3663 ext. 100 |
email hidden; JavaScript is required |
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| Specialized Catering |
| Brett Groennert, Director of Catering |
314-457-0201 |
email hidden; JavaScript is required |
| Melissa Arconati, Catering Coordinator |
314-457-0201 |
email hidden; JavaScript is required |
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| Professional Support Staff |
| Jim Lloyd & Associates, Certified Public Accountants |
| Paul M. Maloney, Corporate Attorney |
| Joann Augsburger-Jana, Consulting Dietitian |
| Banking: Eagle Bank & Trust Co. |
| Michael Walsh, Chairman & CEO |
| James Hall, President – St. Louis |
| Professional Organizations |
| Greater St. Louis Restaurant Association |
| Webster Groves Chamber of Commerce |
| Missouri Chamber of Commerce |
| Missouri Restaurant Association |
| National Restaurant Association |
| Society for Food Service Management |
