Food Service Consultants would like to showcase new and interesting foodservice programs that we have been asked to implement by our clients. We have had the privilege to serve Logan College of Chiropractic for the past 11 years. Under the leadership of Dr. George A. Goodman, D.C., E.I.C.C., the college has undergone significant changes on campus. On June 7, 2007, the William D. Purser, DC Center was officially dedicated. The multi-purpose, state-of-the-art conference facility is a one-of-a-kind venue. Celebrating their 75th anniversary, they hosted a groundbreaking on November 12, 2010, beginning the construction of the new Logan Assessment Center.
On Thursday, June 19, 2008, Logan College of Chiropractic officially dedicated the new Standard Process Student Center. The center is a high-energy area with a comfortable ambiance designed for today’s students. Food Service Consultants was asked to create a new and unique menu concept named “Charlie’s-Grab-N-Go”. It features popular specialty coffees, fruit smoothies and other trendy beverages. There is also a variety of gourmet freshbaked pastries, healthy soups & salads, sandwiches, fresh fruits and snacks. Charlie’s-Grab-N-Go has become an important part of Logan’s ongoing plan to improve and enhance the students overall experience and we are pleased to be a part of this special facility.